Cocktails

Crafted with intention, poured with care

Tropical cocktail

Paper parasol
Guards golden nectar below
Summer in a glass

Matcha cocktail

Jade light through the glass
Mint and citrus intertwine
Garden in repose

Amber whisky cocktail

Moss beneath crystal
Amber glows like trapped sunlight
Forest spirits wake

Happy Hour

Tuesday – Friday · 5 – 7pm · At the Cocktail Bar

Lunch

Tuesday to Friday · Noon – 3:30pm

  • Omakase Sushi* 25

    5 pcs of assorted sushi & Bluefin tuna roll. Served with miso soup.

  • Omakase Sashimi* 28

    9 pcs of assorted sashimi. Served with rice and miso soup.

  • Omakase Chirashi* 32

    11 pcs of assorted sashimi. Served with rice and miso soup.

  • Ramen 18

    Choice of vegetable, katsu (chicken or pork), or shrimp in a house-made soup.

  • Udon Noodles 18

    Choice of vegetable, chicken, or shrimp. Yaki-style (stir-fried) or in a house-made soup.

  • Teriyaki Selection* 23

    Choice of chicken, salmon, or shrimp, grilled over Japanese binchotan charcoal. Served with rice and miso soup.

Brunch

Saturdays & Sundays · Noon – 3pm

  • Ocean Trio Toast* 28

    Spicy tuna, salmon, and yellowtail on crispy toast with kani, avocado, and potato crisps.

  • Negitoro Toast* 30

    Bluefin toro tartare, scallion, and caviar on milk toast with kani, avocado, and potato crisps.

  • Satodon* 32

    Salmon, tuna, and yellowtail over seasoned sushi rice, served with tamago, kani, seaweed salad, and oshinko.

  • Unagidon 26

    Grilled freshwater eel over steamed rice, served with kani, seaweed salad, and oshinko.

  • Katsudon 20

    Panko-crusted pork cutlet simmered with onion and egg in a savory-sweet sauce, served over steamed rice.

  • Yakitori Chicken Bowl 23

    Charcoal-grilled chicken glazed with house yakitori sauce and yuzu kosho over steamed rice, served with kani, seaweed salad, and oshinko.

  • Brunch Mimosa Pairing 8

Food Allergy & *Raw Notice Please notify us of any allergies. Our kitchen uses fish, shellfish, soy, sesame, wheat, eggs, dairy, peanuts, and tree nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our Story

Ensō no Sato is a modern Japanese dining sanctuary where the precision of omakase converges with the warmth and spontaneity of izakaya culture. Here, tradition is not repeated — it is reimagined.

Led by chefs with Michelin-starred expertise, every dish is a study in seasonality, technique, and refined execution, presented in a way that is elegant yet effortlessly inviting.

Exquisite. Approachable. Timelessly reimagined.

Hours

Closed Mondays

Tuesday – Thursday

Noon – 9:30pm

Friday – Saturday

Noon – 10:30pm

Sunday

Noon – 9:30pm

Order Online

Enjoy Ensō no Sato at home

Order Online

Experience

18 Course Omakase Counter
$135
14 Course Omakase Table Tasting
$85
Kitchen & Bar Menu
À la carte
Happy Hour Tue – Fri · 5 – 7pm · Cocktail Bar
$6 – $12

Private Events

Host your special occasions in our intimate omakase area or lively back bar space.

631-470-4589 info@ensonosato.com

Reservations

Book your experience